#Banana muffins with crumb topping full
#Banana muffins with crumb topping plus

Then, you can use them for banana muffins or banana bread at any time in the future! When my bananas start to get really ripe, I like to cut them up and store them in the freezer.

Make sure your bananas are ripe. I'm talking almost entirely brown, extra-ripe bananas.

Here are a few tips to get delicious muffins every time you bake them:

(Image 7 and Image 8) Tips to Make Perfect Muffins Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving. Bake the muffins in the preheated oven for 18-20 minutes, or until they're golden brown and a toothpick inserted in the middle comes of one out clean. Then, sprinkle the crumb topping on top of each muffin until fully covered. Portion out the muffins and bake! Scoop the muffin batter into the prepared pan, filling each muffin about ¾ of the way full. Add in the unsalted butter, and use your fingers to flake the butter until the mixture resembles coarse sand. In a small bowl, whisk together the light brown sugar, all-purpose flour, and ground cinnamon. Then, add the dry ingredients into the banana mixture and mix until just combined. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Mix until homogeneous, scraping the bowl after each addition. (Image 1)Īdd in the vegetable oil, egg, and lemon juice. Start by beating together the mashed bananas and light brown sugar. Now that you've got everything ready, let's make some muffins! Here's how they come together: Cookie scoop - Try using a cookie scoop when portioning out the muffins, and you'll thank me later.That way, you don't have to spray the pan, and it's really easy to remove the muffins once they're baked. Cupcake liners - When making muffins, I always like to line my muffin pan with cupcake liners.Muffin pan - This recipe yields 10 muffins, so a 12-cup muffin pan works great here.That way, you have more control over the total amount of salt in the recipe. Unsalted butter - I always recommend baking with unsalted butter, not salted.I like to use brown sugar instead of granulated sugar for this recipe to develop a richer flavor. Light brown sugar - You'll need some for both the muffins and the crumb topping.To get the bananas ready for baking, I like to just mash them up on a cutting board using a fork. Bananas - The star of the show! The blacker the banana, the better here.

#Banana muffins with crumb topping full

The full recipe can be found at the bottom of the post. Honestly, this recipe is pretty simple to make, but let's quickly chat about some of the key ingredients and tools you'll need. And they take less than twenty minutes to bake! Enjoy 'em for breakfast, or snack on one (or two) as an afternoon sweet treat - you do you.

#Banana muffins with crumb topping plus

They have all the delicious flavor of your favorite banana bread, plus a crunchy, sugary crumble on top. Introducing: these delish banana crumb muffins! Banana bread takes aaaaaages to bake in the oven, and sometimes you just want dessert right-this-instant, y'know? I think it was one of the first things I ever baked from scratch!īut, I have to admit I'm a bit lazy sometimes. Life is too short for mediocre food.Ever since I was a little kid, I've loved banana bread. Man, don’t those look good? Love these banana walnut streusel muffins? Try: Voila! Big beautiful, banana muffins ready to eat. Add the sugar and the remaining wet ingredients and mix or whisk.ĭump in the dry ingredients (including walnuts) and when it’s mostly incorporated, mix for 50 strokes which seems to be the magic number for all my muffins. In a large bowl, mash the bananas with a fork. Banana walnut streusal muffins made using the muffin method: If you want to transfer the batter easily and perfectly into the muffin tin, then you need this scoop. Just a fork, a spatula and/or a whisk will do. You need a few bowls to make this, however, a mixer is not required. I made some adjustments to the base recipe and the topping and I knew it was going to be good. How many times have you seen these beautiful pictures on social media, only to try out the recipe and have it not meet your expectations? I put a lot of effort into this blog and always make sure I post my very best. But just as it is in real life, beauty on the outside doesn’t mean beauty on the inside. I thought I was going to be lucky enough to succeed in creating a recipe on the first try even though I never post without attempting at least three times. The first time I made these muffins they came out so beautiful, I took pictures of them and immediately posted them to facebook. A high-domed, moist and flavorful treat that can be enjoyed as a breakfast or a snack. Beautiful banana walnut streusel muffins are made using the muffin method as all muffins should.